Easiest Way to Prepare Tasty Peach Melba Cake

Peach Melba Cake.

You can cook Peach Melba Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Melba Cake

1. Prepare 200 g of gluten free self raising flour.
2. Prepare 240 g of dairy free natural yoghurt.
3. It's 200 g of caster sugar.
4. You need 3 of eggs.
5. Prepare 120 ml of vegetable oil.
6. It's 75 g of fresh peaches diced.
7. Prepare 75 g of fresh raspberries.

Peach Melba Cake step by step

1. Preheat the oven to 180 oC.
2. Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil Stir in the gluten free flour, peaches and raspberries.
3. Spoon into a greased and lined 8" square tin Bake for 55 minutes.
4. Remove from the tin and allow to cool completely I dusted mine with some icing sugar before serving.