Smoked salmon, pea and feta fritatta. Drain well and leave to cool slightly. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day.
When it comes to meals, is there anything better than a Sunday brunch? fresh dill, smoked salmon, English cucumber, feta cheese. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. You can cook Smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smoked salmon, pea and feta fritatta
- You need 5 of eggs.
- It's 150 g of smoked salmon.
- Prepare 80 g of feta cheese.
- You need Cup of frozen peas.
- You need of Small chopped onion.
- It's of Olive oil.
Smoked salmon + dill and spinach + cream cheese has always been one of our go-to flavor combos, but pairing it with eggs to make this cutie pie individual breakfast frittata goodness is just a dream come true. They're easy to make, protein-packed and a delicious way to start your day. A light spring dish from BBC Good Food. The best organic frittata I have ever tasted!
Smoked salmon, pea and feta fritatta instructions
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Zucchini & Ricotta Fritters with Feta, Dill and Lemon. Asparagus, pea & feta frittata with roast tomatoes. Ideal for the start of a party, these bit sized frittata parcels have a crumbling cracker base with a cheesy salmon filling. A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
Comments
Post a Comment