How to Cook Perfect Steak & Ale Pie

Steak & Ale Pie. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. plural steaks. PLEASE REMEMBER everyone likes their steak cooked differently. You can cook Steak & Ale Pie using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak & Ale Pie

1. You need of For the pie:.
2. It's 1 pint of real ale (568 ml).
3. You need 750 g of diced beef.
4. Prepare 2 of rough chopped onions.
5. It's 3 of finely chopped garlic cloves.
6. You need 2 tbsp of cooking oil.
7. Prepare 1 tsp of salt.
8. You need 2 tsp of ground pepper.
9. Prepare 1.5 of beef stock cubes.
10. It's 150 ml of boiling water.
11. Prepare 4 tbsp of Worcester sauce.
12. You need of For the pastry:.
13. You need 400 g of plain flour.
14. It's 200 g of diced butter.
15. You need Pinch of salt.
16. You need 5 tbsp of water.

Medium steaks may be overcooked to some or undercooked to others. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia.

Steak & Ale Pie step by step

1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes..
2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan..
3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so..
4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie..
5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked..
6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust..
7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour..
8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!.

Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc. The steak in the video is slightly thick cut. Different cuts and different qualities of meat react. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.