Feta and asparagus pie. Be the first to review this recipe. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Yes, I am posting an Asparagus, Spinach, and Feta Quiche recipe today, but Josh made it all by himself.
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. "This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies." Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. You can cook Feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Feta and asparagus pie
- You need of Roll of pastry.
- You need Handful of asparagus tips.
- You need 100 g of or so of feta cheese.
- Prepare 4 of beaten eggs.
- You need of Red onion, thinly sliced.
Asparagus is deliciously appropriate these days. I like these big-boy stalks for this recipe. The bigger the asparagus, the more pistachios stick! Fresh from the oven the roasted vegetables are drizzled with vinaigrette and topped with feta and fresh parsley.
Feta and asparagus pie instructions
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions.
- Add asparagus tips in a circle. Crumble feta all over..
- Bake for about 25 mins. Cool on a wire rack before serving 😄.
Stir cooked pasta and asparagus into skillet. Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. Add to farro with tomatoes, onion, and dill. Whisk oil and vinegar in small bowl.
Comments
Post a Comment