How to Prepare Tasty Brinjal Tamarind Gravy

Brinjal Tamarind Gravy. This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. Tamil Style tamarind gravy (Puli Kuzhambu).

Then shallow fry them in oil till they are half cooked and keep them aside. Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas. You can cook Brinjal Tamarind Gravy using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brinjal Tamarind Gravy

1. You need of Ingredients:.
2. It's 1 of . Small Brinjal - 10.
3. You need 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
4. It's 3 of . Mustard seeds - 1 tsp.
5. You need 4 of . Fenugreek seeds - 1/2 tsp.
6. You need 5 of . Hing - as needed.
7. You need 6 of . Currry leaves - 2 spring.
8. You need 7 of . Gingelly oil - 3 tbsp.
9. Prepare of Grind 1 :.
10. Prepare 1 of . Channa dal - 2 tbsp.
11. It's 2 of . Coriander seeds - 2 tbsp.
12. You need 3 of . Urad dal - 1.5 tbsp.
13. It's 4 of . Red chilli - 5.
14. Prepare 5 of . Kashmiri chilli - 5.
15. Prepare 6 of . Cumin - 1 tsp.
16. Prepare 7 of . Fennel - 1 tsp.
17. You need 8 of . Grated coconut - 2 tbsp.
18. It's 9 of . Water - 1/4 cup.
19. Prepare 10 of . Turmeric powder - 1/2 tsp.
20. You need of Grind 2:.
21. You need 1 of . Onion - 2.
22. Prepare 2 of . Tomato - 2.
23. You need 3 of . Garlic - 5.
24. You need 4 of . Ginger - 1 inch.

Brinjal Gravy - Without tamarind is a delicious Indian recipe served as a Curries. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make the gravy. (Eggplant Gravy, Enna Katharikai, Bagara Bainghan, Biriyani Brinjal). Two more gravy recipes you can make with brinjal are Brinjal sambar and this Gutti vankaya kura Keep the paste aside. Oily brinjal curry has always been my comfort food.

Brinjal Tamarind Gravy step by step

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
6. Now add the onion tomato paste and saute for 2 minutes..
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
9. Garnish with coriander leaves serve hot with steamed rice or briyani...

Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and delicious in taste. This is an easiest method of making. Add the brown sugar to your personal taste, along with cinnamon and salt. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals cooked in a tangy tamarind gravy. It is a quite popular dish in the south Indian delicacies specifically in Tamil Nadu.