Recipe: Appetizing Pork, apple and sage meatloaf

Pork, apple and sage meatloaf.

You can cook Pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork, apple and sage meatloaf

1. It's 500 g of pork mince.
2. You need 2 of small apples or 1 big one, peeled, cored and finely diced.
3. You need of Stale bread for breadcrumbs.
4. It's leaves of Few sage.
5. Prepare 1 of egg.
6. It's to taste of Salt and pepper.
7. Prepare of veg to serve.
8. It's of few knobs of butter.

Pork, apple and sage meatloaf step by step

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.