Sig's Rich, Boozy Cranberry Sauce. Make our boozy cranberry sauce recipe. This homemade cranberry sauce recipe with red wine is a good Christmas dinner side dish for Christmas Day. Unique Cranberry Sauce Recipe with Orange Blossom Water, Cointreau & Spices.
I used to just resort to canned because I never seemed to be able to make a "good" cranberry sauce. Toni, thank you for sharing this recipe, it was another huge hit on our Thanksgiving table this past weekend. Cranberry Sauce Recipe: How to make cranberry sauce the simplest, easiest method. You can cook Sig's Rich, Boozy Cranberry Sauce using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sig's Rich, Boozy Cranberry Sauce
- It's 450 grams of fresh cranberries, washed.
- Prepare 1 of large cup of water.
- You need 2 tbsp of runny honey (to taste).
- Prepare 3 tbsp of dark brown sugar (to taste).
- It's 2 tbsp of cherry brandy or other fruit liqueur.
- Prepare 2 tbsp of port.
Making your own sauce is really easy, and you can do it a Orange Cranberry Sauce - Holiday Cranberry Sauce - Homemade Cranberry Sauce - Thanksgiving Cranberry Sauce - Sig's Rich, Boozy Cranberry. Boozy Cranberry Sauce couldn't be easier to make. SUCH a beautiful addition to any festive table! I love the rich ruby red colour… and Grand Marnier.
Sig's Rich, Boozy Cranberry Sauce step by step
- Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely..
- When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice).
- Stir in the honey and the sugar(adjust to taste).
- Stir in the port and cherry brandy, mix in well.
- Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat..
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Classic, easy and delicious homemade Thanksgiving cranberry sauce! The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. If you have a favorite way of making yours, please let us know about it in the comments! Though firm when raw, cranberries fall quickly to even just a little heat. You don't have to bake them long.
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