Recipe: Delicious Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce

Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce. Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious I love braised short ribs and this one is a definite keeper.

Coat each rib on all sides with the. Beef short ribs braised in sweet and tangy ancho chile barbeque sauce until meltingly tender. Scrape the sauce into a blender or food processor and process until smooth. You can cook Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce

1. It's of Stout-Braised Short Ribs:.
2. Prepare 5 lb. of beef short ribs.
3. It's of Salt & Pepper.
4. You need 2 Tbs of oil.
5. You need 2 of yellow onions, diced.
6. It's 3 of carrots, peeled and diced.
7. It's 1 of celery stalks, diced.
8. Prepare 1 Tbs of minced garlic.
9. Prepare 1 (16 oz) of can of stout.
10. You need 8 of fresh flat-leaf parsley sprigs (optional).
11. You need of Molasses/ Bourbon BBQ sauce:.
12. Prepare 1 tablespoon of vegetable oil.
13. It's 1 of small onion, finely chopped.
14. You need 1/2 of red wine vinegar.
15. You need 2 cups of ketchup.
16. Prepare 1/4 cup of mild-flavored (light) molasses.
17. Prepare 1/4 cup of water.
18. Prepare 1/2 cup of bourbon.
19. It's 1 1/2 teaspoons of salt.
20. Prepare 1/2 teaspoon of ground white pepper.
21. You need Leaves of from 5 fresh thyme sprigs.

Pour the sauce back into the pan and stir in the vinegar, agave nectar or sugar, Worcestershire and a generous ¼ teaspoon salt. These maple bourbon-braised short ribs are sorta like candy. Stir in the broth, rosemary, tomato paste, and Worcestershire sauce. Nestle the short ribs in the sauce.

Stout Braised Short Ribs /w Molasses-Bourbon BBQ Sauce step by step

1. Ribs:.
2. Brown Short Ribs in on all sides 1 tablespoons of oil.
3. Sweat onions, celery, carrots with remaining oil in a dutch oven(or equivlant)..
4. Add garlic and cook until litghtly browned.
5. Deglaze with stout then add parsley.
6. Cover and cook in 325 degree oven for 3 hours.
7. Bbq Sauce:.
8. Sweat onions and thyme sprigs in veg oil.
9. Deglaze with water and vinger.
10. Add ketchup, molassas, and burbon simmer until thick.
11. Salt and white pepper to taste.
12. Use stick blender until smooth..
13. Remove ribs from oven drain braiseing liquid, coat with bbq sauce and serve..

The ribs should be almost completely covered with liquid; if necessary, add a little more broth or water (about. Slow cooker method: Transfer the short ribs and vegetables to a slow cooker and add the stout. Oven Baby Back Ribs with Hoisin BBQ Sauce. Beef Stew with Carrots & Potatoes. Pulled Pork with Tangy Barbecue Transfer the short ribs to a serving platter.