Recipe: Perfect Nonnà's memory frittata,

Nonnà's memory frittata,. Great recipe for Nonnà's memory frittata,. #mycookbook When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I. Great recipe for Nonnà's memory frittata, #my cookbook. When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I.

You can have Nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Nonnà's memory frittata,

1. You need 250 g of spaghetti Cooked al dente.
2. It's 2 of onions.
3. It's of broccoli.
4. Prepare Tin of chopped tomatoes.
5. It's of Olive oil.
6. Prepare of Vegetable stock.
7. It's 100 g of frozen peas.
8. Prepare 100 g of strong cheese grated. I used cheddar and pecorino mixed.
9. You need 4 of large eggs.
10. It's of Avocado.
11. Prepare of Fresh tomatoes.
12. You need to taste of Garlic, Chilli, fresh or dried herbs.
13. Prepare of Salt and pepper.

Nonnà's memory frittata, instructions

1. Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. it will need to cool so that the egg does not scramble when mixing it through.
2. Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake.
3. Grate cheese whilst steaming broccoli.
4. Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables.
5. Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste.
6. Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned.
7. Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic..
8. Serve warm with sauce.
9. I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold..
10. I had left over sauce and spaghetti. Just add cheese. Reheat if needed.