Recipe: Perfect Nutella Cheesecake

Nutella Cheesecake.

You can cook Nutella Cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nutella Cheesecake

1. You need 250 grams of Digestive Biscuits.
2. Prepare 100 grams of Unsalted Butter.
3. It's 400 grams of Nutella.
4. Prepare 100 grams of Hazelnuts (toasted and chopped).
5. Prepare 500 grams of Cream Cheese.
6. You need 60 grams of Icing Sugar.

Nutella Cheesecake step by step

1. Break the digestives into the bowl of a processor, add butter and 30ml of nutella, and blitz until it starts to clump. Add 25g of the hazelnuts and continue to pulse until you have a damp, sandy mixture.
2. Tip into a 23cm round springform and press into the base using either your hand or the back of a spoon. Place in the fridge to chill..
3. Beat the cream cheese and icing sugar until smooth and then add the remaining nutella to the mixture, and continue beating until combined..
4. Take the springform out of the fridge and carefully smooth the nutella mixture over the base. Scatter the remaining 75g of hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight..