Recipe: Tasty Cremè flan

Cremè flan. A light, set custard that wobbles pleasingly. Its smoothness is the stuff of legends. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection.

Simply put, flan is the Spanish version of French crème caramel. Some flan recipes call for sweetened condensed milk and evaporated milk. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. You can have Cremè flan using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cremè flan

1. Prepare 2 of egg yolks.
2. Prepare 75 ml of condensed milk.
3. It's 250 ml of evaporated milk.
4. You need 3 tbsp of cream cheese.
5. Prepare 1 of tea spoon vanilla essense.
6. You need 2 of tea spoon sugar.

Crème anglaise, pastry cream, mousse, and pudding are stirred; flan, crème brûlée, and pots de crème are baked. Custards can also be served at a wide range of temperatures: Serve crème. Crème Brulee and flan (crème caramel) are the two most favorite custard desserts to end a delicious meal. Both these dessert custards have their roots in Europe, and are not popular the world over.

Cremè flan step by step

1. Mix the egg yolk, condensed milk, evaporated milk, cream cheese together until it smooth and add the vanilla essense.
2. Pour 1 tsp sugar in a cup with 1 tsp of water to make the caramel. put it on the microwave 2:30 seconds.
3. Pour the cremè flan in the caramel cup and put it into a tray with water and cover with alumunium foil and ready to bain marie in the oven 200 celcius for 55 minutes.
4. Once its done, cool it down in the room temperature and chilled in the fridge for about 1-2 hours before serve.

Flan is very popular in Latin America and Spain. I am posting this Traditional Flan recipe today in honor of Mother's Day, as it is my mom's favorite dessert. Flan Creme Caramel, a creamy in texture, Mexican dessert I never met anyone who dislikes Flan or Crème Caramel, and today I am sharing a recipe for flan, it is perfumed with cardamom and Saffron. If you do, this is an easy dessert to prepare, as easy as opening some cans and Flan recipe mexican style. Who doesn't like to have dessert?