Recipe: Tasty Japanese style pork char-siu miso ramen

Japanese style pork char-siu miso ramen.

You can cook Japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese style pork char-siu miso ramen

1. It's 400 g of Noodles.
2. You need 1 tin of Bamboo shoots.
3. It's 2 Tablespoons of Dry seaweed.
4. It's 200 g of Bean sprouts.
5. It's of Shredded spring onion (green part only) a bit.
6. It's 2 of Soft- boiled eggs.
7. Prepare of Soup base.
8. It's 1 Tablespoon of Sesame paste.
9. You need 3 g of Japanese katsuobushi.
10. Prepare 3 cloves of Garlic.
11. Prepare 5 slices of Garlic.
12. It's 1 Tablespoon of Miso paste.
13. It's 1 Tablespoon of Sugar.
14. It's 2 Tablespoons of Soy sauce.
15. It's 1 teaspoon of White pepper powder.
16. It's 1 pinch of Salt.
17. You need 2 teaspoons of Sesame oil.
18. It's 900 cc of Chicken or pork broth.
19. It's 50 cc of Milk.
20. You need 5 g of Butter.
21. Prepare of Pork char- siu.
22. Prepare 800 g of Pork belly or shoulder.
23. You need 2 of Spring onion.
24. You need of Ginger 1 small cube.
25. It's 3 cloves of Garlic.
26. Prepare 150 cc of Soy milk.
27. You need 100 cc of Rice wine.
28. Prepare 50 cc of Mirin.
29. You need 1000 cc of Water.
30. You need 1 teaspoon of White pepper powder.
31. You need 1 teaspoon of Seafood flavour seasoning (optional).
32. Prepare 50 g of Sugar.

Japanese style pork char-siu miso ramen instructions

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
4. Pan fry the pork, spring onion, ginger and garlic..
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..