Easiest Way to Cook Tasty Ryan’s Whiskey Sour

Ryan’s Whiskey Sour.

You can have Ryan’s Whiskey Sour using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ryan’s Whiskey Sour

1. Prepare 60 ml of whiskey or bourbon.
2. You need 25 ml of fresh lemon juice.
3. It's 25 ml of sugar syrup.
4. You need 20 ml of egg white.
5. Prepare of Ice.
6. Prepare of Garnish.
7. Prepare of Glacier cherry (optional).
8. You need of Bitters.

Ryan’s Whiskey Sour instructions

1. Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
2. Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
3. Alternatively you can reverse dry shake to get extra froff on the top.