Easiest Way to Make Yummy Broccoli, Pea and blue cheese soup

Broccoli, Pea and blue cheese soup. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. In a stockpot, melt butter over medium heat. What Makes the Black Eyed Pea Broccoli Cheese Soup So Good?

Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! In a Dutch oven, melt the butter over medium-low heat. You can cook Broccoli, Pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli, Pea and blue cheese soup

1. Prepare 2 cups of broccoli including the stems.
2. It's 2 cm of wedge of blue cheese I used gambozola.
3. Prepare 1/2 cup of peas.
4. Prepare 1 tsp of onion powder.
5. You need 1 of chopped clove of garlic.
6. Prepare of salt and white pepper to season.
7. You need pinch of bicarbonate of soda.
8. It's 1 of chicken or veg stock cube.

Add the leeks, onion and garlic and cook them until softened and lightly. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency.

Broccoli, Pea and blue cheese soup instructions

1. Chop the broccoli steam and sweet of in the pan add the seasoning and spices.
2. Add enough water to cover and the the veg stock and bring to the boil..
3. Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid.
4. When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay.
5. I served mine with a little cheese on toast and roasted broccoli on tom.

This might not be an exact replica of Panera's Broccoli Cheddar Soup… How to Make Low Carb Broccoli Cheese Soup: In a large stockpot, melt butter over medium heat. To make the soup extra thick, before adding the cheese I ladle out stock until it just covers the broccoli. This soup is perfect for broccoli that isn't at its freshest and has started to yellow a bit. Healthy broccoli cheese soup that is thickened with a potato and does not contain heavy cream. Packed with healthy vegetables, yet comforting and satisfying.