Easiest Way to Prepare Delicious Rustic Sweet Potato Pie

Rustic Sweet Potato Pie. A simple, rustic pie great for holidays in the autumn and winter! Add up to double more sugar if you really like it sweet! There are many recipes out there, but we like this one from Nicole Rucker because of it's rustic take on it with a wide lattice and chunky, interesting texture.

Place the shredded sweet potatoes in a bowl of water and toss around to release some of the starch. Spicy, rich sweet potatoes loaded with warm spices. Customers who purchased Sweet Potato Spice candle fragrance oil also purchased candle supplies such as soy candle wax, candle scents and candle wick. You can have Rustic Sweet Potato Pie using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rustic Sweet Potato Pie

1. It's 2 of medium sweet potatoes (650-700 g or 1 1/2 lbs raw. It's 2 cups/450-500 g after mashing).
2. You need 1/2 cup (90 g) of sugar.
3. It's 1/2 cup of yoghurt (120 ml).
4. It's 1 tsp of vanilla extract or oil.
5. It's 1 Tbsp of lemon juice.
6. It's 1 tsp of lemon zest (optional).
7. Prepare 1 tsp of ground cinnamon.
8. It's 3-4 dashes of ground cloves.
9. Prepare 1/4 tsp of ground nutmeg.
10. It's 2 of eggs.
11. You need of ********.
12. Prepare 1 of unbaked pie crust or make your own with the ingredients below:.
13. You need 150 g of flour.
14. You need 100 g of butter.
15. Prepare 50 g (50 ml) of ice water.
16. You need 1 pinch of salt (not needed if using salted butter).
17. Prepare 1 tsp of sugar.

The creamy sweet potato filling in this sweet-potato pie is actually fairly simple, but Donald Link opts to prepare the crust by hand; he also tosses the salad with mustard greens, which can be. Using a combo of green- and red-skin apples gives the filling in this apple-sweet potato tart a pleasing touch of color. Look for Granny Smith, Newtown Pippin and Golden Delicious, as well as McIntosh, Empire and Braeburn varieties. Place potatoes in a food processor; cover and process until pureed.

Rustic Sweet Potato Pie instructions

1. For the homemade pie dough (if you have one already start on Step 4): Put flour and salt (leave out if using salted butter) into a large bowl. Cut butter into small cubes and add to flour. You can see more detailed recipe for pie dough in my recipe here: https://cookpad.com/us/recipes/198326 .
2. Rub in the butter into the flour until butter is broken up into pea-sized pieces and mixed throughout..
3. Mix in sugar and gradually mix in the cold water until the dough begins to come together. Knead into a ball. Wrap in plastic and refrigerate for at least one hour..
4. To roast potatoes (you can boil too, though I think the taste is nicer if roasted): Preheat oven to 200C/400F. Peel and cut sweet potatoes into cubes. Drizzle with 2 Tbsp vegetable/canola oil..
5. Bake for 40 minutes (turn and mix halfway through so it baked evenly) or until fork tender..
6. Mash with a fork. (After mashing I used 2 cups or 450-500 g).
7. Add sugar, cinnamon, cloves, nutmeg, lemon juice and vanilla..
8. Mix in yoghurt. Taste again just in case and adjust any seasoning or sweetness. Lastly, mix in the eggs until smooth..
9. Preheat oven to 350°F/180°C. Roll out pie dough if using homemade one. (Again, see details in my basic pie dough recipe here: https://cookpad.com/us/recipes/198326).
10. When ready to bake, fill the pie crust with the filling.Smooth out - add some pie crust decorations if you like :).
11. Bake for about 1 hour until set. Let cool completely before enjoying..

Add the brown sugar, milk, egg whites, yogurt, flour, cinnamon, ginger, nutmeg, cloves and reserved liquid; cover and process until blended. Duck Fat-Potato Galette with Caraway and Sweet Onions.. this rustic pie is our new summertime staple. Let the pie cool for at least one hour. sweet potato tart tatin "Growing up, my family and I would roast sweet potatoes over an open-pit fire with butter and brown sugar. Extra-sweet sweet potatoes are still one of my favorite foods today and this tart tatin is an elegant but easy way to have my sticky-sweet sweet potatoes in a more adult package. Use a sweet potato you cooked previously or prepare one.