Easiest Way to Prepare Tasty Banofee Pie

Banofee Pie. Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).

This will make the thick dulce de leche pourable. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe. You can cook Banofee Pie using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banofee Pie

1. Prepare of Base.
2. It's 100 g of butter, unsalted.
3. You need 225 g of chocolate digestives.
4. You need of Caramel.
5. It's 75 g of butter.
6. Prepare 75 g of demarera sugar.
7. Prepare 400 ml of condensed milk.
8. It's of Top.
9. It's 2 of medium bananas (soft).
10. You need 200 ml of whipping cream.
11. Prepare 8 of chunks chocolate.

Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie: a classic combination of bananas and toffee, layered in a crunchy graham cracker crust and crowned with whipped cream. I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it!

Banofee Pie instructions

1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel..
2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. Or you could use 400ml of dulce de leche ready made. Pour or spoon onto the chilled base and return to the fridge for an hour..
3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream..

Felicity Cloake: Are you a fan of banoffee pie, or does it make your teeth ache just to think of it? And where do you stand on the great biscuit v pastry base debate? This post may contain affiliate links. Please read my disclosure for more info. The most epic Banoffee Pie you'll ever try!