Easiest Way to Prepare Yummy Garlic bread pork escalope

Garlic bread pork escalope. Place the slices between two pieces of cling film then pound the meat with a meat mallet, or rolling pin. If you don't have yogurt, try Heat the oil in a frying pan; add the garlic and cumin. One of the best pork recipes out there, breaded pork cutlets ROCK.

Season the escalopes with salt, pepper, nutmeg, lemon juice and sliced garlic. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. You can cook Garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic bread pork escalope

1. It's Half of a garlic bread.
2. It's 2 of pork steaks.
3. You need of Oil.
4. Prepare of Flour.

Serve with chips and peas - delicious. The pork is a classic breaded escalope, topped with fresh and tangy parsley and lemon. The same thing can be done with thinly bashed out Serve the mushrooms and potatoes with the escalopes. Sprinkle over the chopped capers, parsley and lemon.

Garlic bread pork escalope step by step

1. Break up the bread slices and place them in your blender.
2. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy).
3. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit..
4. Line up 3 dishes with flour, oil and the breadcrumbs in that order..
5. Take one pork steak at a time and place it in each dish, flipping over to coat in each one..
6. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked..
7. Serve with whatever you fancy! I went with potatoes and peas 😊.

You can also add an extra wedge of lemon on. Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Marinate beef with plenty of lemon juice, parsley, garlic, salt and pepper and refrigerate overnight (this step is what makes this recipe different from other escalope/milanesa. Cut a couple of small apples into thick segments, removing the cores as you go. Finely chop the needles from a bushy sprig of rosemary - you need a heaped teaspoon.