Recipe: Appetizing Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties). In North India, khasta kachoris are served with aloo ki sabzi as a breakfast. Just like all other north indian breakfast dishes like chole bhature, aloo paratha, this one is also heavy on stomach. I can never handle this heavy food in the morning.

Peas kachori is a flaky and crispy Indian patties stuffed with mashes peas. A popular breakfast in INDIA (North) Matar Kachori or green peas stuffed puffed bread are filled with a spicy pea filling and are best enjoyed with a spicy aloo sabji and tea. Here is how to make it. You can have Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

1. You need 2 cups of all purpose flour (maida).
2. It's 1/2 cup of wheat flour (optional).
3. It's 1/3 cup of oil or ghee.
4. Prepare of Salt as per taste.
5. You need of Warm water for kneading.
6. Prepare of For Stuffing.
7. You need 1 cup of peas (fresh/frozen).
8. Prepare 1 of small green chilli.
9. You need of Turmeric powder (haldi).
10. Prepare of Red chilli powder (lal mirch powder).
11. Prepare of Coriander powder (dhaniya powder).
12. You need of Fennel powder (sauf powder).
13. Prepare of Dry mango powder (aamchur).
14. You need 1/2 tablespoon of ginger.
15. You need of Oil for frying.

Here is how to make it. In North India, many families follows a tradition of eating Kachoris for their weekend breakfast or tea time snack. Matar ki Kachori is an extremely popular Indian street food, where sweet-spicy peas mix is stuffed in Indian puffs. Served with chutney or aloo ki sabzi (potato curry).

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) step by step

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes.
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash).
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes.
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil.
5. Fry it on a medium flame..

My version gives step by step method to make them baked, fried, and in air-fryer. फूली फूली प्याज की कचौड़ी जोधपुर वाली Kachoris can be made with various stuffing and in this recipie we have filled it with a chatpata peas filling. The kachoris are usually deep fried. But this is a healthier version where they are baked instead. Addition of oats to whole wheat will help in adding the extra.