Recipe: Appetizing Persian tea (Chai چای)

Persian tea (Chai چای). Tea is one of the most important parts of Iranian culture, people drink tea constantly. Here you can easily make Persian tea. You can make it with different spices I show or simple.

Tea is called in Farsi ' Chai', an imported word from China. In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. You can cook Persian tea (Chai چای) using 6 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Persian tea (Chai چای)

1. You need leaves of Black tea.
2. You need leaves of Fresh mint.
3. Prepare of Fresh orange peel.
4. Prepare of Fresh lime or lemon.
5. Prepare of Dried lime.
6. You need of Cinnamon.

After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly. Entries with "چای" tea: …찻잎‎ (channip), 다엽‎ (茶葉‎) Kurdish: Sorani: چای‎, چا‎ Ladino: צ'יי‎ (chai) Lao: ຊາ‎ Latvian:… chai: see also Chai, chái, chài, chāi, chǎi‎ chai (English) Origin & history From Hindi-Urdu चाय‎ / چای‎ (ćāy), from Persian چای‎ (and Turkish… I keep reading how much better green tea is for you, but black tea (chaii) makes me feel good the minute I drink it! Black tea is loaded with antioxidants and is believed to lower cholesterol and also to be beneficial to the cardiovascular health.

Persian tea (Chai چای) instructions

1. Black tea with few fresh mint leaves, make an lovely mint tea, very refreshing..
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4. Black tea leaves or tea bags with dried limes are so so so drink, along with rock candy or baklava, mmmm lovely..
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9. Or maybe you prefer black tea with fresh lime or lemon, still is amazing with honey..
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13. Another lovely tea is combination of black tea with dried rose petals. This tea is such a beautiful tea with very shallow aroma of rose petals (do not worry it would no be perfumey)..
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18. What about this one, fresh mint leaves with cinnamon and cube sugars..
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22. Black tea with an orange peel and cinnamon is very aromatic and refreshing tea..
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The brewed black tea is served with sugar cubes, other sweets and pastries or. The etymology of the word tea can be traced back to the various Chinese pronunciations of the Chinese word 茶. Nearly all of the words for tea worldwide, fall into three broad groups: te, cha and chai, which reflected the history of transmission of tea drinking culture and trade from China to countries around the world. The few exceptions of words for tea that do not fall into these three. Known as "Chai" in Persian, tea is one of the most important traditional drink of every day life.