Recipe: Delicious Lime ‘n’ Blueberry Tart

Lime ‘n’ Blueberry Tart.

You can cook Lime ‘n’ Blueberry Tart using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lime ‘n’ Blueberry Tart

1. You need of Tart Filling.
2. Prepare 500 g of Icing Sugar.
3. It's 100 g of Crême Fraiche.
4. Prepare Pinch of salt.
5. Prepare 1 of Lime Juiced.
6. Prepare of Pastry.
7. Prepare 150 g of Plain Flour.
8. Prepare 75 g of Unsalted Butter.
9. You need 50 g of Icing Sugar.
10. You need 1 of egg yolk.
11. You need of Toppings.
12. It's 75 g of Blueberries.
13. It's of Drizzle of Honey (optional).

Lime ‘n’ Blueberry Tart step by step

1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins..
6. Enjoy..