Recipe: Delicious Roasted eggplant dip

Roasted eggplant dip. Before I discovered this magical method, I viewed eggplants as essentially a waste of a vegetable The best vehicle for this out-of-body eggplant experience is a simple dip, essentially a jazzed-up. This easy, healthy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs - nothing bad here! Enjoy plain with pita wedges or on a sandwich.

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party! Grab the recipe for this moroccan Roasted Eggplant Dip (aka Zaalouk) which will rock your world! You can have Roasted eggplant dip using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roasted eggplant dip

1. It's 500-600 g of eggplants (2-3 medium or 4-6 small).
2. Prepare 1/2 of lemon, juiced.
3. You need To taste of salt and pepper.
4. It's 1/4 tsp of smoked paprika powder (optional).
5. You need 2 Tbsp of olive oil (or more if you like).
6. You need 2 Tbsp of fresh chopped parsley.

This vegan roasted eggplant dip is easy to make and a fabulous healthy appetizer or snack alongside your favorite veggies, crackers, or other dippables! Who doesn't like a good homemade eggplant dip,especially made with fire roasted vegetables. This Roasted Eggplant Dip is the easiest, tastiest, and most healthy appetizer you can make for any party! Naturally gluten free and low carb, you don't have to feel bad if you can't stop eating it.

Roasted eggplant dip instructions

1. Wash and pierce eggplants with a skewer or small knife in several places. Line up on an oven-safe tray or pan. Preheat oven to 250°C/475°F..
2. Roast for 30 minutes or until eggplants are soft and squishy (skin will stay somewhat tough). Remove from oven and let cool..
3. Once cool enough to touch, cut each eggplant in half and scoop out the insides with a spoon..
4. Chop up the scooped out eggplant and put into a bowl. Add lemon juice. Add smoked paprika (optional), salt, and pepper to taste..
5. Add the olive oil and chopped parsley and mix will. Taste and adjust flavor if necessary. Ready! Store in a jar/container in the refrigerator for up to several days..
6. Enjoy with bread, crackers, grilled meats, and more!.

If you plan on turning your roasted eggplant slices into a dip like baba ganoush, you would remove the peel, but for general roasted eggplant recipes you leave the peel on. This creamy roasted eggplant dip is perfect for parties or healthy snacking. Not your favorite thing to ring in the New Year with? This veggie-loaded Roasted Eggplant Dip is low in calories, but tastes like an indulgence. Spread any leftover dip on a sandwich, top pasta with it, or serve alongside grilled chicken as a healthy sauce.