Recipe: Delicious Smoked Salmon and potato tart.

Smoked Salmon and potato tart.. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Line the tin with the pastry, then prick the. Carefully pour the egg mixture over the fish and potatoes through.

In a food processor, mix Grate the Gouda. Melt the butter, add some thyme leaves and add to the potatoes. Arrange the potatoes on the two pizza pies. You can have Smoked Salmon and potato tart. using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Salmon and potato tart.

1. Prepare 10 grams of butter.
2. It's 300 grams of ready-made shortcrust pastry.
3. It's 9 medium of potatoes, peeled, cut in half and sliced.
4. You need 500 ml of fresh cream.
5. You need 4 large of eggs.
6. Prepare 6 tsp of dill, chopped.
7. You need 2 of lime zest.
8. You need 500 grams of smoked salmon, torn into strips.
9. You need 2 tsp of salt.
10. Prepare 2 tsp of ground black pepper.
11. You need 200 grams of cheddar cheese, grated.

Lay puff pastry dough flat on a lightly floured board. Trim off corners to form a circle and, with a lightly floured rolling pin, roll out slightly to Top tart with capers and smoked salmon slices while warm. Cut into edges and serve warm. Note: For the smoked salmon, any smoked salmon will do, including scraps and ends.

Smoked Salmon and potato tart. step by step

1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more..
2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain..
3. Beat together the cream, eggs, dill, lime zest, salt and pepper..
4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat..
5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving..

Bring to a boil over high heat, reduce to a simmer, and cook until potatoes are easily pierced with a wooden skewer or the tip of a. Delicious potato torta with Yukon Gold potatoes, smoked salmon, leeks, dill, eggs, and cream. Like best friends in a sandbox, smoked salmon, leeks, potatoes, and dill play well together! They especially enjoy each other's company in this recipe. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.