Recipe: Perfect Pea Soup

Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. You can have Pea Soup using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pea Soup

1. Prepare 3 cups of peas.
2. It's 1 of onion.
3. It's A few of stalks of celery.
4. Prepare of Any other green veg - I added some green beans and chopped leek.
5. It's of Vegetable stock or 1 tablespoon bullion and water.
6. You need 1 of spring of mint.
7. You need 1 of drizzle of vegan cream of normal cream.
8. It's of Salt and white pepper.

This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). Throw in some thyme and bay leaves and you've got a super flavorful main-course worthy soup. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.

Pea Soup instructions

1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread..

Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Split Pea and Ham Soup at Its Finest.