Recipe: Perfect Self-saucing chocolate pudding

Self-saucing chocolate pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.

Whisk Tararua Butter, Meadow Fresh Original Milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. The perfect old fashioned chocolate self-saucing pudding… a rich chocolate cake smothered with a smooth chocolate sauce (printable conventional and Thermomix recipe cards included). You can have Self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Self-saucing chocolate pudding

1. Prepare 200 g of light muscavado sugar.
2. Prepare 150 g of self raising flour.
3. You need 2 of lightly heaped tbsp cocoa.
4. It's 45 g of ground almonds.
5. It's 75 g of chopped chocolate.
6. It's 200 ml of milk.
7. Prepare 25 g of butter, melted.
8. It's of Few drops vanilla extract.
9. Prepare 1 of large egg.
10. It's of Sauce.
11. You need 150 g of caster sugar.
12. You need 75 g of cocoa powder.

For me, the best thing about winter is the desserts! Grease the inside of an ovenproof dish with a little butter and set aside. Self saucing chocolate pudding is the perfect dessert in a hurry. If you've just cooked a wonderful dinner, but have found yourself light on dessert, this self saucing pudding recipe takes just ten minutes to prepare, so you can get back to your guests and enjoy the wonderful smell of chocolatey goodness baking away in the oven.

Self-saucing chocolate pudding step by step

1. Preheat the oven at 180degC..
2. Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
3. In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
4. Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
5. Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
6. Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
7. Cook in the oven for 40 mins and then take out and rest for 10 mins..
8. Serve with cream, ice cream, or how ever you like!.

Pudding: Sift flour, sugar and cocoa into a large mixing bowl. Add combined milk butter and vanilla essence then stir until smooth. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during cooking! Easy Self Saucing Chocolate Pudding By Leanne Barrett.