Recipe: Tasty Chocolate Hazelnut Oats Pudding

Chocolate Hazelnut Oats Pudding. This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender. Baked in small ramekins, my little spiced puddings are sized just right for individual servings.

I'm beating around the bush here… I apologize. See, what I really need in my life is homemade chocolate hazelnut spread, I just haven't gotten the nerve to make it yet. Hazelnut Granola and Chia Pudding Bowls. You can have Chocolate Hazelnut Oats Pudding using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Hazelnut Oats Pudding

1. Prepare 2 cup of whole milk.
2. You need 1/2 cup of oat flour.
3. Prepare 2 tbsp of dark unsweetened cocoa powder.
4. It's 1/4 cup of dark chocolate (approx 4 oz).
5. You need 3 tbsp of sugar.
6. You need 1 tsp of vanilla extract.
7. Prepare 1/4 cup of hazelnut, toasted.
8. It's 1 tbsp of butter.
9. It's pinch of salt.

These overnight oats are creamy, cozy and perfectly sweetened with dates. Let the bowls chill in the fridge overnight and wake up to a healthy, delicious breakfast. Top it with fresh fruit, chocolate or other toppings of choice! You could try adding rolled oats for a chewier texture and do more of a vegan overnight oats recipe if that I also threw in a few chocolate chips and using Hazelnut Meal/Flour in place of the Carob since my husband can't eat.

Chocolate Hazelnut Oats Pudding instructions

1. In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside.
2. In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil..
3. Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins)..
4. Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding..
5. Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving..

By using oat milk, this incredibly decadent chocolate chia pudding also becomes dairy and soy free for a rich vegan dessert that nearly anyone can enjoy. Cocoa, hazelnuts, sugar, milk, vanilla, and a few others. There's not a lot of fake stuff in there that would make you want to run away if you There's something about freshly made chocolate hazelnut spread that the store bought version (that sat on the store shelves for who knows how long) can't beat. Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar.