Recipe: Tasty Mint coriander coconut chutney

Mint coriander coconut chutney. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.

Coconut or Nariyal Chutney is served with idli and dosa. Easy to prepare, grind the main ingredients, add a quick tadka and it is ready to be served. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. You can have Mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mint coriander coconut chutney

1. Prepare 1 cup of Mint leafs.
2. Prepare 1/4 cup of Coriander leaves.
3. It's 1/2 cup of Grated coconut.
4. It's of Onion 2 inch ps.
5. Prepare of Ginger 3 inch ps.
6. It's 3 of Red chili.
7. Prepare 2 of Green chili.
8. You need of Dhall (any yellow) 2 tblsp.
9. You need of Lemon juice/ tamarind 2 tblsp.
10. It's to taste of Salt.
11. Prepare of Water (add if needed).

This simple and easy chutney goes amazingly well with Idlis and Dosas. Made with coconut, mint, coriander leaves and spices. Goes with idli, dosa or any Sout Indian tiffin. Mint & Coriander Chutney- Indian Green Chutney.

Mint coriander coconut chutney instructions

1. Dry roast all the ingredients.
2. Let it cool..
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy.

Then you can rinse the mixie. Ideally, this coriander coconut chutney needs a semi-thick consistency. Just the right kind of finishing touch for your chutney. Splutter some mustard seeds, brown some urad dal, and add a pinch of asafetida to add the perfect delicious note. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.