Recipe: Tasty (no key) lime pie

(no key) lime pie. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. Dessert doesn't get easier, or more delicious, than a no-bake key lime pie. Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is.

My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y'all.😎 This No Bake Key Lime Pie is the perfect dessert for your next summer party. There's nothing quite as refreshing and perfect for summer as a cold lemon or lime treat. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of (no key) lime pie

1. Prepare of Sable.
2. Prepare 180 g of unsalted butter, cut in small cubed.
3. It's 360 g of plain flour.
4. Prepare 140 g of icing sugar.
5. You need 50 g of hazelnut flour (could substitute almonds).
6. It's 75 g of whole eggs.
7. You need Pinch of salt.
8. Prepare of Filling.
9. It's 400 g of sweetened condensed milk.
10. You need 4 of limes+1 for decoration.
11. Prepare 4 of egg yolks (L).
12. You need of Either whipping cream or meringue for decorating.

That tart citrus flavor hits the spot and is especially great in desserts because the tart and sour flavors are balanced by the sugar. Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie!

(no key) lime pie step by step

1. Sable: 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) 2 add eggs and bring mixture together untill it starts to form a ball 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min.
2. Filling: Zest 2/3 limes (preferably in long strands) And juice 4 of the limes Whisk the 4 egg yolks untill light and creamy Add the condensed milk while whisking Add the lime juice little by little Pour the filling in pre baked Shell and bake for about 15 minutes Add the zest, whipped cream and thinly sliced limes on top (You could also candy some zest it Will give a nice crunchy).

Because that's all I have available in my small town! And I don't live in Florida! So I can't grow my own! I'm still calling it Key Lime Pie, though—no one can stop me. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.