Recipe: Tasty Suji ka halwa

Suji ka halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Several variants of this dish are available under other names in various parts. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can cook Suji ka halwa using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Suji ka halwa

1. You need of I cup suji.
2. You need 2 cup of sugar.
3. It's 1/2 cup of ghee.
4. You need 3 cup of pani.
5. It's 2 drops of kewra water.
6. Prepare 1/4 cup of ilichi powder.
7. You need of Almod pistachio chopped.

She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji ka halwa recipe is the most popular halwa in our country.

Suji ka halwa instructions

1. Pahly aik pan main sugar & water dal kar sugar dissolve hony tak cook karein boil ajaey to ilichi powder bhi dal kar flam of kar lein.
2. Phir aik pan main ghee dal kar garamkren or suji dal kar light brown hony or khushi any tak bhon lein phir sugar wala water dal kar thick hony tak bhony thick hony lagy to kewra water dal kar halwa ka ghee nikalny tak bhon lein phir cuty Huey nuts dal kar dish out kar ke serve karein.

It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.