Recipe: Tasty Sweet Chilli Salmon with Pasta and Peas

Sweet Chilli Salmon with Pasta and Peas. Hope you enjoy this easy creamy sweet chilli salmon pasta recipe. #pasta #salmon #stayhome cook with me. Teriyaki chilli beef sweet sticky skewers Sweet chilli sausages Chicken chunks with sweet chilli dip Steak burger with green lettuce, slices of tomatoes and grilled onions - sweet chilli dip Chicken chunks with sweet chilli dip Vietnamese style pork salad bites in mooli ribbons with sweet chilli sauce. Check out this creamy, saucy pasta with tender salmon and vibrant peas!

Pasta With Smoked Salmon And Peas Recipes. Pasta and fish are a great combination. Half-fill a large saucepan with water and bring to the boil. You can have Sweet Chilli Salmon with Pasta and Peas using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Chilli Salmon with Pasta and Peas

1. You need 3 of salmon fillets (I used frozen).
2. Prepare of Spray oil.
3. You need of Sweet chilli with garlic Sauce.
4. You need 100 gms of Fusilli pasta.
5. You need 2-3 oz of Frozen Peas.

Cook the pasta until firm, not too. Just ten minutes is needed to whip up this easy seared sweet chilli salmon! Perfect for meal prep and easy to throw over salads, in sandwiches or. Add your favourite green veg or salad on the side.

Sweet Chilli Salmon with Pasta and Peas instructions

1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.

Pasta tossed with a creamy parmesan sauce and flakes of salmon. Alfredo pasta made the real proper restaurant way Make sure you follow the steps to toss the sauce and pasta with some of the pasta cooking water - it makes all the We use chilli smoked salmon and it's delicious! Zest and juice of ½ lemon, plus lemon wedges to serve. The pasta salad: Made this one up on the spot and is essentially left over veggies I had in the fridge (cherry tomatoes, cucumber, green beans, capsicum and red onion). Mixed it all through with cooked pasta spirals and some sweet chilly salad dressing.