Recipe: Tasty Veal a la Flemish style

Veal a la Flemish style.

You can have Veal a la Flemish style using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veal a la Flemish style

1. It's 2 of onion.
2. It's 500 grams of veal.
3. You need 3 of celery.
4. It's 100 grams of parsley.
5. You need 500 grams of dark beer.
6. Prepare 3 slice of rye bread.
7. Prepare 1 tbsp of dark sugar.
8. You need 3 tsp of mustard with grains.
9. You need 2 tbsp of oil.
10. Prepare 1 pinch of salt & pepper.

Veal a la Flemish style step by step

1. cut the veal in cubes.
2. on preheated frying pan, cook in oil for 5 min until golden brown.
3. place meat, cut celery, beer in a pan.
4. add salt & pepper and stew for 30 min on moderate temperature.
5. in a separate pan, fry onions for 5 min until golden brown..
6. mix onions with sugar, place on top of veal..
7. cover bread slices with mustard, place on top of veal.
8. stew for 10 min.