Recipe: Yummy Mango Rabari with Besan Tart

Mango Rabari with Besan Tart.

You can cook Mango Rabari with Besan Tart using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mango Rabari with Besan Tart

1. It's of for tart.
2. Prepare 1/2 teaspoon of fine sea salt.
3. It's 1 cup of Besan flour.
4. You need 2 tbsp of honey.
5. You need 1/2 cup of coconut flourjj.
6. Prepare 3 of tbspcold water.
7. Prepare of MangoRabrihh.
8. Prepare of Mango rabri.
9. You need 1/2 litre of Milk.
10. Prepare 50 grams of Honey.
11. It's of Cardamom powder1tbs.
12. It's 1 1/2 cup of Mango purie.
13. Prepare of Mix dryfruits1/2cup.
14. Prepare of Keshar soaked in milk.

Mango Rabari with Besan Tart step by step

1. In a medium bowl, whisk together the besan, coconut flour, baking powder, honey and salt..
2. Add the water ; using my fingers, work the butter into the flour mixture until completely blended..
3. Evenly press the dough into the bottom and sides of a 8pie plate, crimping edge, if desired. Loosely cover with plastic wrap and refrigerate for at least 1 hour or freeze for 20 minutes..
4. Now, Preheat oven to 180 degree for 5 minutes the crust is ready for use in baked tart. It bake it 180 degree for 20 minutes.tart Cool at 10 minutes. Then we prepared mago rabri....
5. In a medium bowl, whisk together the besan, coconut flour, baking powder, honey and salt..
6. Boil the milk in wide open heavy bottom pan Lower the flame and simmer it for around 70 mins till it reduces to 1/3 of i.
7. Jew stirring in between so that it don’t get stick at the bottom of the pan.
8. Once done add cardamom powder, kesar soaked in milk and honey mix it well. Tum off the flame and add mix dryfruits and wait till it’s get completely cooled. Once it’s get cooled add 1 and 1/2 cup of mango puree and mix it well.
9. Garnish with almonds and pistachios Mango rabri is ready, put it into the freeze for couple of hours and chill it.
10. #Assemble Then pour the mango rabri batter into the tart crust. Decorate the mix dryfruits, kesar thread, and rose petales..
11. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick. Using star pie cutters, and make rows of cutouts in the dough, the cutouts for decorating..
12. Brush the underside of the leaf cutouts with oil wash and gently press them onto the edges of the piecrust, overlapping the star slightly..
13. Bake for 10 minutes mins and allow to cool.thebn put it freeze and completely freeze. Remove the mango Rabri from the freeze and serve it chilled in tarts.