Recipe: Yummy Death by Chocolate Bread and Butter pudding

Death by Chocolate Bread and Butter pudding. This bread pudding recipe is so good that you won't realize how much you've eaten until the Melt the butter in the microwave and slowly blend into the sugar mixture. Pour this mixture over the I dished everyone's bread pudding up, added the chocolate sauce and then garnished with a chocolate. A quick and easy to make Chocolate Bread and Butter Pudding Recipe from Cadbury Recipes.

Pour over the remaining chocolate mixture and press the bread gently with the back of a spoon so that most of it is covered by the custard. Remove the clingfilm and sprinkle with a pinch of sea salt flakes, if you like. Cocoa powder and chocolate chips make this banana bread a chocolate lover's dream. You can have Death by Chocolate Bread and Butter pudding using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Death by Chocolate Bread and Butter pudding

1. You need 300 ml of thick double cream.
2. It's 150 ml of single cream.
3. Prepare 2 of egg yolks.
4. Prepare 100 g of Dark Chocolate (85%).
5. It's 2 tbsp of Hazelnut Spread.
6. It's 280 g of Brioche (approx. 6 thick slices).
7. Prepare 3 tsp of caster sugar.
8. You need 25 g of butter.

In another large bowl, combine sugar, butter, egg and egg yolk, buttermilk or sour cream, and vanilla until smooth. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture. Lucy Jessop and Phil Mundy's chocolate bread and butter pudding recipe is an easy winner from Essentials magazine, not too complicated or expensive to make.

Death by Chocolate Bread and Butter pudding instructions

1. Pre heat an oven to 180°C fan.
2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted..
3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche..
4. Slice the Brioche and line the dish..
5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate..
6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish..
7. Place in the oven for 30mins..
8. Serve warm..

We recommend serving this chocolate bread and butter pudding with our goodtoknow chocolate custard! Bread and Butter pudding is a classic British dessert and is a fantastic way of using up stale bread! This recipe is very versatile and you can add pretty much whatever you want! Why not try it with chocolate chips, bananas and nuts instead of dried fruit and apples? This chocolate bread pudding tastes like warm brownie squares, monkey bread, and French toast casserole all in one.