Easiest Way to Cook Delicious Green Peas Pulao

Green Peas Pulao. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. If cooking in a pot, then the water quantity should be increased a bit.

We would also call it matar wale chawal (matar=green peas). Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti. This simple Indian rice dish probably needs no introduction. You can cook Green Peas Pulao using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Peas Pulao

1. Prepare 1/2 cup of green peas.
2. You need 1 of & 1/2 cup basmati rice.
3. You need of Veggies of your choices (optional).
4. You need 3 tbsp of ghee.
5. It's 1 of small spoon cumin seed.
6. You need 2 of cardamom and cloves.
7. It's of Salt as per taste.
8. It's 1 cup of thinly sliced onion.

Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults. Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com.

Green Peas Pulao instructions

1. Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside..
2. Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame..
3. Add all the chopped veggies and peas followed by all the spices and saute it for sometime.
4. Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. Allow the steam to escape before opening the lid..
5. Serve hot with green salad and yogurt..

Peas pulao or Matar pulao recipe is one that I make often these days as mittu is fond of green peas and hubby never complains. Peas pulao is easy to make and flavorful too, you can make peas pulao. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Add onion and allow to fry till the onions become pink. Add the peas and chillies and cook medium heat.