Easiest Way to Cook Yummy Semolina Cake (Basbousa)

Semolina Cake (Basbousa). If necessary, broil ever so briefly so that the top of the basbousa gains color. The main thing you need to get right for this recipe is the semolina. You will need coarse ground semolina for this recipe in order to get the right texture and consistency for the cake.

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. You can cook Semolina Cake (Basbousa) using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Semolina Cake (Basbousa)

1. Prepare of Basbousa.
2. Prepare 2.25 cups of semolina flour.
3. Prepare 1.15 cups of sugar.
4. Prepare 3 tablespoon of butter (room temp).
5. It's 1.15 cups of natural yoghurt.
6. Prepare 0.4 cups of desicated coconut.
7. You need 1 tablespoon of tahini (sesame paste).
8. Prepare 1.5 teaspoons of baking powder.
9. It's of Whole almonds / hazelnuts.
10. You need of Syrup.
11. Prepare 1-1.5 cup of sugar.
12. It's 1-1.5 cup of water.
13. You need 1 tablespoon of lemon juice.
14. It's 1 of cinnamon stick.
15. Prepare 2-3 of cloves.

Add the yogurt and continue mixing with your hands until fully combined. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter) Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. It is topped with almonds, baked and then soaked with an aromatic sugar. This Namoura dessert is the classic recipe of the original Lebanese Namoura.

Semolina Cake (Basbousa) step by step

1. Preheat oven to 175°C.
2. Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature..
3. Add the lemon juice as it starts to simmer.
4. Then add the cinnamon and clove..
5. Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath..
6. Put semonlia flour, sugar and baking powder in a large mixing bowl..
7. Mix altogether..
8. Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds..
9. Add the melted butter, yoghurt and coconut to the mixture.
10. Using the tips of your fingers, mix the ingredients together..
11. Using a brush, spread the tahini to cover the base and sides of flan dish.
12. Spoon the mixture into the flan dish and level using the back of a spoon.
13. Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake..
14. Return to oven for a further 20 minutes until the cake is golden brown in colour.
15. Add the now cooled syrup to the cake and allow it to rest in the flan dish..
16. Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy..

Many other Middle Eastern cultures called it by other names. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. One bowl, mix and dump kind of recipe, yet is hard to make perfect. Today I am sharing the BEST basbousa recipe that everyone was raving about. Authentic Egyptian basbousa recipe that is soft and stays soft.