How to Cook Appetizing Taragon Chicken with Sticky Olive Sauce

Taragon Chicken with Sticky Olive Sauce. This is comfort food at its finest. This creamy tarragon chicken recipe is an easy chicken and tarragon sauce recipe. The sauce has a delicate tarragon flavor; thyme would also be a good herb to try here.

The Best Chicken Drumsticks Sauce Recipes on Yummly Oven-fried Chicken Drumsticks, Crispy Baked Chicken Drumsticks, Chicken Drumsticks Marinated With Chicken Drumsticks Marinated with Louisiana Barbecue Spice FlowersLolibox. water, olive oil, lemon juice, chicken drumsticks, spice. Because chicken breasts are naturally lean, poaching helps retain their moisture for a rich savory flavor. You can have Taragon Chicken with Sticky Olive Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taragon Chicken with Sticky Olive Sauce

1. It's 4 of skin-on chicken breasts or 8-10 thighs.
2. Prepare of Olive oil.
3. You need Knob of unsalted butter.
4. Prepare 1 pack of smoked bacon.
5. You need 4 of garlic cloves, roughly chopped.
6. Prepare of Zest of 1 lemon.
7. It's 300 ml of dry white wine OR cider vinegar/water 50/50 mix.
8. Prepare 300 ml of chicken stock.
9. It's 20-30 of mixed olives.
10. It's Bunch of fresh tarragon, or about 2 tablespoons of dry.

Tarragon is such aromatic herb and is even Season the chicken breasts with the salt and pepper and place them into the pan presentation side up (Smooth side up). Sprinkle chicken with salt and pepper. Whisk cream, tarragon, and mustard into same skillet. Increase heat to high; boil until sauce is thickened.

Taragon Chicken with Sticky Olive Sauce instructions

1. Season the chicken both sides with salt and pepper (an hour or two in advance if you can). Heat a bit of oil in the bottom of a cast iron pan, then add butter. Sauté the chicken on a medium heat until both sides are brown and crispy (you'll likely have to cook them for 10 minutes on each side). Don't worry if you get a few bits of skin stuck to the bottom - it all adds to the sticky loveliness! Remove the chicken and pop to the side..
2. Roughly chop the bacon (scissors are useful here) and fry in the remains of the chickeny butter for a few minutes till brown and crispy. Add the roughly chopped garlic, being careful not to let it burn by stirring often..
3. Add the white wine (or vinegar/water mix), lemon zest and simmer rapidly for a few minutes..
4. Add stock, olives and about 2/3 of the tarragon leaves. Return the chicken to the pan and cook for at least 30 minutes, until the chicken has cooked through, the stock has reduced and you're left with a rich sauce..
5. There's a lot of flavour here, so serve with something simple like roast potatoes and boiled kale with butter..

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-wheat egg noodles, rice pilaf or parslied boiled new potatoes. Reviews for: Photos of Chicken with Tarragon Cream Sauce. In a large sauté pan or fry pan over medium-high heat, melt the butter with the olive oil. When hot, add the chicken, season with salt and pepper and sauté gently, turning once, until the chicken is golden and opaque throughout and the juices run.