How to Cook Delicious Leftover Ham & Frozen Pea Soup

Leftover Ham & Frozen Pea Soup. I found this recipe a few years ago and tried to make it with it with a I make these scones as a way to use up leftover ham. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Add leftover ham to an Alfredo sauce and make a luscious pasta-topper by chopping in some green onions.

Leftover Ham, Leftover Ham, Bourbon-honey Glazed Ham. Wondering what to do with leftover ham after Christmas? We've got lots of recipe ideas for ham hock, thin slices of Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. You can have Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leftover Ham & Frozen Pea Soup

1. Prepare 1 tbsp of oil.
2. It's 1 of onion, chopped.
3. You need 2 cloves of garlic, crushed.
4. Prepare 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
5. Prepare 1 of medium potato, diced.
6. It's 250 g of cooked ham, diced.
7. You need 600 g of Frozen peas.
8. You need 1 of dollop per soup bowl crème fraîche.
9. It's to taste of Seasoning.

Here are a bunch of easy leftover ham recipes to use after the holidays. How to use your diced ham Enjoy your holidays and try something new this year with your leftover sliced ham from the big meal. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like.

Leftover Ham & Frozen Pea Soup instructions

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
2. Add the garlic, stir and fry for another minute..
3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
5. Remove from heat and whizz in a blender to get a smooth consistency..
6. Season to taste but go easy on the salt as ham stock can be salty..
7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

See the note at the end of the recipe for. We always have a request for leftover ham recipes right after Christmas, Easter or Thanksgiving. Leftover ham is great fried with some eggs for breakfast, but there are many other options for using it. Some are delicious comfort foods, some are. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.