How to Prepare Delicious Spinach feta filo pie

Spinach feta filo pie. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a.

This is especially easy if you make it this way - with ready-made filo. Just five main ingredients make up this spanakopita - a classic Greek filo pie of spinach and feta. This tasty pie has a cream spinach and feta filling. You can have Spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spinach feta filo pie

1. Prepare 500 g of spinach.
2. It's 1 of pkt filo pastry.
3. Prepare 2 of gloves garlic crushed.
4. It's 2 of Finley diced medium onions.
5. Prepare Pinch of nutneg.
6. You need 200 g of feta cheese.
7. Prepare 250 g of tub if ricotta.
8. Prepare 1 of beaten egg.

This tasty pie has a creamy spinach and Feta filling. Fill pan with the mixed ingredients and then add the wilted spinach on top. Taste of Cyprus Local Food Spinach & Feta Filo Pie. Slide the grease-proof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan.

Spinach feta filo pie step by step

1. Set the oven to 200°C/Gas Mark 6..
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much..

Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Crispy Spinach and Feta Filo Pie. Crumble the feta cheese into a large bowl and lightly mash with a fork. Mix in the cooled spinach mixture, eggs, Parmesan, mint and nutmeg. Delicious Greek spinach pie with golden, crispy phyllo crust.