How to Prepare Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in Pour over beef broth and Worcestershire. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,.

Add the rest of the ingredients the next morning and cook until dinnertime! Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Beef Pot Roast

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. It's 2 of Medium Onions Quartered or Coarsely Chopped.
3. It's 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. It's 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Prepare 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. You need 2 Tbs of Organic All Purpose Flour.
11. You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. You need 1 Cup of Red Wine.
13. Prepare 1 of Bay Leaf.
14. It's 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. Prepare of Pepper.
17. You need of Garlic Powder.

This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Pot Roast made in the slow cooker makes a family favorite, simple meal.