Recipe: Perfect Mediterranean filo pastry pie

Mediterranean filo pastry pie. Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Release date Mediterranean filo pastry pie.

If you fancy a comforting dinner, our roasted vegetable, lentil and feta filo pie will hit the spot! Cook's tip: Freeze the leftover filo if you don't plan to use it soon. Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta. You can cook Mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mediterranean filo pastry pie

1. It's Packet of filo pastry.
2. Prepare 1 of pepper.
3. It's 1 of courgette.
4. You need 1 of red onion.
5. Prepare of Few potatoes.
6. You need of Feta cheese.
7. You need 1 of egg.
8. It's of Tiny bit of salt (feta is salty).
9. You need of Oregano.
10. You need of Olive oil.

Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with. The Best Mediterranean Pastry Recipes on Yummly Mediterranean Puff Pastry Tart, Mediterranean Tartlets, Mediterranean Tart. Which type of dish are you looking for?

Mediterranean filo pastry pie instructions

1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).

Easy and fast filo pastry recipe. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out. Ready in under an hour you can make it ahead and cook it when you need it.