Recipe: Tasty ★Rose steamed dumplings★

★Rose steamed dumplings★. Rose momos recipe is a dumpling with chicken based stuffing, shaped to look like a rose, ie with dough petals. This can be a perfect valentine's day surprise for your love. The rose dumplings are cooked like gyoza.

Steam it, or pan fry it. I love steaming these, I simply think it looks cuter with these bamboo steamer, sets the mood and I love the smell of bamboo added to these rose dumplings. Oh, it also retains the juices better. You can cook ★Rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ★Rose steamed dumplings★

1. Prepare of about 50 sheets Gyoza skin (dumpling skin).
2. You need 1 of chopped onion.
3. Prepare 250 g of ground pork.
4. You need 2 of table spoons of soy sauce.
5. It's 2 of tea spoons of sugar.
6. It's 2 of table spoons of potato starch.
7. You need 1/2 tea spoon of chicken soup base.
8. Prepare 1 tea spoon of sesame oil.
9. It's 1 tea spoon of ground ginger.

White rose dumpling recipe What is a Rose Dumpling? Rose dumpling is Gyoza made into the shape of a Rose flower. It is also known as flower dumplings and gyoza rose. Rose dumplings look glamorous and make any table look radiant for any occasions and events.

★Rose steamed dumplings★ step by step

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings..
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo.
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward..
4. Make a mist blow. Steam for 10 minutes.
5. I made OBENTO with ROSE GYOZA DUMPLING!!.
6. If you add color with food red, it's cute♡.

Surprisingly it is easier to make than you think. When you stand your dumpling roll upright, it should look like a rose with the sealed edges of each of the dumplings looking like rose petals. Keep the filling to a minimum. How to make Rose Shaped Dumplings that are generously stuffed with meat and almost too pretty to eat. I was inspired to make dumplings/ wanton once again after being bombarded by all the mouthwatering pictures on social media.