Seafood platter. Remove from the heat and allow to cool to room temperature. The seafood platter is a very healthy dish to serve. Its Japanese food and easy to make at home.
Seafood platter (shrimp, scallops and catfish pan fried in butter and Cajun seasoning) = oh.my.gosh A+!!! Seriously, this is the kind of amazing seafood you expect to come from Bubba's mama's kitchen! Overall, the food gets an A++ and the atmosphere gets an A+ for such a unique, unforgettable experience. You can cook Seafood platter using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seafood platter
- It's 4 half of Morten bugs (can use 1 cooked crabs).
- Prepare 6 of cooked king prawns.
- It's 6 of oysters.
- Prepare 1 tub of marinated mussels.
- You need 150 g of sashimi grade tuna.
- Prepare 100 g of sliced smoked salmon.
- You need of Tartare sauce.
- Prepare of Soya sauce.
- Prepare of Wasabi.
- You need 1 of whole lemon wedged.
Our luxury platters add a real touch of class, elegance and sophistication to any occasion. Friday night indulgent treat, to dinner party. We can tailor these to your specification. Our platters are supplied with juicy lemons, muslin rounds to wrap your lemon and ribbon to compliment your display.
Seafood platter step by step
- Clean and prep seafood in cold iced salted water.
- Arrange in platter, serve with a sparkling wine or dry white..
- You can watch how I made this on HOME COOKING COACH group on Facebook or YouTube channel.
Platters are perfect for when you have a crowd to feed, the Pyefleet and Pewit platters are a good meal for two but could be shared by three at a push, plus you could always some brown shrimp or an extra crab to feed more. We had just enough time to admire the ceiling tiles. Evidentially, the… Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread. Fresh seafood platters delivered to your door!
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