Recipe: Perfect Scotch Egg

Scotch Egg. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. I usually use Panko breadcrumbs as they get so crunchy and delish.

Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled eggs. You can cook Scotch Egg using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scotch Egg

1. You need 2 lb of Sausage or Beef.
2. You need 8 of eggs.
3. You need 2 cup of Bread Crumbs.
4. You need 1 1/3 cup of Mayo.
5. Prepare 1 1/3 cup of Mustard.

These baked Scotch eggs make a fun, tasty meal or snack. This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make When you think of appetizers you don't really think of Scotch Eggs. Well friends, let me change your mind because this. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.

Scotch Egg instructions

1. Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well..
2. Boil eggs to medium soft (10 minutes) or to your liking..
3. Season your choice of meat and flatten into patties..
4. Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around..
5. Dip in egg wash and cover in breadcrumbs..
6. Dip one at a time in the deep fryer or pan and cook until a deep brown color..
7. Place in the oven at 200° for about 10 minutes.
8. In a dipping cup, mix mayo and mustard together..
9. Serve and enjoy!.

What else might grace your hamper this summer? Scotch Eggs are truly a wonderful thing! This Scotch Egg recipe has got to be the best ever! Baked Scotch Eggs - Hard-boiled egg wrapped in a Flavorful Spicy Ground beef or Sausage, rolled in delicious crunchy case - Baked or Fried to Perfection! Love scotch eggs but hate all the extra fat that comes with frying them?