Recipe: Delicious Lebanese meat pastry /pie _meat in dough_

Lebanese meat pastry /pie _meat in dough_. Remember a while back when I talked about starting a gratitude or smile journal? Middle Eastern Meat Pies-these I gotta try! A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and.

What are Middle Eastern Meat Pies? In my family, we grew up eating. Learn how to cook Lebanese meat pies. You can cook Lebanese meat pastry /pie _meat in dough_ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lebanese meat pastry /pie _meat in dough_

1. Prepare of dough ingredients :.
2. It's 1 kg of plain flour.
3. It's 1 tablespoon of sugar.
4. Prepare 1 tablespoon of salt.
5. You need 1/4 cup of oil.
6. Prepare of Stuffing ingredients:.
7. It's 1/2 kg of minced meat.
8. You need 2-3 of onions (the quantity is opptional).
9. You need 1/2 teaspoon of salt.
10. It's 1/2 teaspoon of : cinnamon,cloves,peppers, nutmeg.

Learn how to cook Lebanese meat pies. Music by Tommy Zarick, Song title "Meat down the street". Homemade Hamburger Buns - Classic & Big Mac "Club" These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know).

Lebanese meat pastry /pie _meat in dough_ step by step

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
5. Repeat this untill all quantity is over,you can also make them in a spiral form.
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

For following halal rules, look for puff pastry dough that isn't made with lard. Reynolds® parchment can be used for easier cleanup/removal from the pan. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is The meat mixture is uncooked and bakes with the dough. When these little beauties bake, the fragrance that permeates the kitchen is something to. Lisa Lavery, kitchen editorial assistant at CHOW.com.