How to Cook Perfect Lamb/Mutton Roast in Coconut Milk

Lamb/Mutton Roast in Coconut Milk. Add the remaining coconut milk and bring to a simmer. Bring mixture to a boil, reduce heat and. Lamb Coconut Curry, Tender meat in a delicious creamy gravy.

The recipe is easy to make and follow, it will. Mutton Coconut milk curry There has never been a Sunday without hot piping idlies and mutton curry for Sunday breakfast. I had already posted Mutton curry using Most south Indian curries are known for their coconut in them. You can have Lamb/Mutton Roast in Coconut Milk using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lamb/Mutton Roast in Coconut Milk

1. Prepare 1 kg of lamb cut into small chunks.
2. Prepare 1/2 of turmeric powder.
3. It's 1 tsp of garam masala powder.
4. Prepare 1 tbsp of garlic paste.
5. You need 1 tbsp of ginger paste.
6. It's of Salt.
7. It's 1 of onion large sliced thin.
8. It's 1 tbsp of garlic paste.
9. You need 3 of tomatoes juicy chopped.
10. Prepare 2 sprigs of curry leaves of.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1 tsp of chilli powder.
13. It's 1/2 tsp of pepper.
14. It's 1/4 cup of coconut milk.
15. It's 2 tbsps of coconut oil.
16. Prepare to taste of Salt.

This one is no different its with coconut and a perfect accompaniment for. Add it to the boiling coconut milk. Add salt to taste, cover the saucepan and let the contents simmer on a low heat. Meanwhile, boil and peel the potatoes.

Lamb/Mutton Roast in Coconut Milk instructions

1. First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft.
2. Once that is done... heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder.
3. Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker.
4. I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again.
5. Serve this immediately with some white rice... Its SOOOO YUM!.

Mix the flour into the thick coconut milk (first extraction) and add the mixture to the curry. Heat half the oil in a large heatproof casserole dish. When hot quickly brown the lamb, in batches, until brown. Mutton Piralan / Mutton Roast with Coconut Milk Kerala Style. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade!