Recipe: Perfect Crispy Lemon Herb Roasted Potatoes

Crispy Lemon Herb Roasted Potatoes. These crispy Lemon Herb Roasted Potatoes cut into nuggets are a terrific side dish with meals like roast chicken or lamb or to serve with Greek Souvlaki. Lemon Herb Roasted Potatoes are cut into small potato nuggets ensure crispy flavour in every bite. One of the most popular side dishes ever to.

But these roasted Greek Lemon Potatoes…. These are unlike any other roasted potato I've ever had It's one or the other - golden garlic or golden potatoes (unless, like I do with my Herb Roasted Potatoes But these Greek Lemon Potatoes do have nice crispy edges and some crispy surfaces. Crispy Roasted Herb Potatoes - Extra-crispy roasted potatoes! You can cook Crispy Lemon Herb Roasted Potatoes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Lemon Herb Roasted Potatoes

1. You need 6 large of russet potatoes, peeled and cut into about 1 1/2 inch pieces.
2. It's of Juice of a lemon.
3. You need 1/4 to 1/3 cup of olive oil or another oil. (butter and olive oil combination also works great)..
4. Prepare 1/2 tsp of sea salt.
5. It's 1/2 tsp of cracked black pepper.
6. Prepare 1 1/2 tsp of mixed dried herbs, oregano, thyme and rosemary are good choices.
7. It's 1 whole of garlic bulb broken into pieces..

And I find that the itty-bitty pee wee potatoes are the best kind of potatoes to get that super crisp, crunchy exterior we all love. When you make these potatoes you get to enjoy the irresistible perfume of fresh rosemary twice — while they roast in the oven and then again at the table. This post may contain affiliate links. Lemon Herb Roasted Potatoes - the BEST roasted potatoes you'll ever make loaded with butter, lemon, garlic, honey, and herb.

Crispy Lemon Herb Roasted Potatoes instructions

1. Parboil the potatoes in salted water for 3-4 minutes and no longer..
2. Preheat the oven to 375f/gas mark 5..
3. Heat a baking glass or metal pan big enough to fit all the potatoes with a little bit of the olive oil..
4. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice, so that the potatoes absorb the lemon juice..
5. Then add the salt, pepper, herbs, garlic clove and olive oil to the potatoes then transfer to the oven..
6. Roast the potatoes for 60-75 minutes or until they are nicely golden brown all over. Turn the potatoes every 20 minutes or so. After the first 10 minutes give the pan a shake to make sure the potatoes are not stuck..
7. You may have to remove the garlic before the potatoes as garlic cooks quicker..

These crispy Lemon Herb Roasted Potatoes cut into nuggets are a terrific side dish with meals like roast chicken or lamb or to serve with Greek Souvlaki. The result: extra-crispy new potatoes with buttery, herb-flecked crusts. Why this recipe works: Simmering in heavily salted water dries out the exteriors of the Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor and crisp, buttery crusts. Home » Chicken & Poultry » Crispy Lemon Herb Chicken and Potatoes. This post may contain affiliate links.