Recipe: Perfect Nargisi scotch egg

Nargisi scotch egg. Learn how to make Nargisi Kofta curry Restaurant-style scotch egg recipe, Koftay ka salan Cooking with Asifa. #Nargisi_Kofta #Scotch_Egg. This Indian version of scotch eggs loaded with spices is totally awesome.

A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically Another theory purports that the scotch egg was inspired by nargisi kofta, an Indian dish consisting. Scotch Eggs are not just a popular way to eat eggs-and-meat in Europe countries but are even famous in India, known as Nargisi Kofta (Royal Fritter)! Often scotch eggs or Nargisi Kofta is prepared with. You can cook Nargisi scotch egg using 15 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Nargisi scotch egg

1. Prepare 500 gm of mutton mince.
2. Prepare 1/2 cup of Onion Paste.
3. It's 2 tsp of ginger garlic paste.
4. You need 1 tsp of raw papaya skin paste.
5. You need 1 tsp of Red Chilli Powder.
6. Prepare 1 tsp of Red Chilli Powder.
7. You need 1 1/2 tsp of Shahi Garam Masala Powder.
8. Prepare 1 tsp of Black Pepper Powder.
9. You need 2 Tbs of mint leaf.
10. Prepare 2 Tbs of finelly chopped green chilli.
11. You need 2 tbs of Oil or deepfrying.
12. Prepare As needed of Bread Crumbs.
13. You need 50 gm of flour.
14. Prepare To taste of salt.
15. You need 6 of soft boiled eggs.

These Indian Scotch Eggs are excellent served outdoors right off the barbecue. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. Try out Seema's recipe for the Nargisi Kofta.

Nargisi scotch egg instructions

1. Grind the mutton mince in grinder adding chopped coriander and mint leaf..
2. Take the ground mutton mince in a big bowl and add all ingredients except egg and oil. Mix very well with your hand. Let it rest for 1 hour..
3. Boil eggs at least 6 min. in hot water and chill into cold water.
4. Take flour in a bowl.
5. Beat 2 eggs adding salt and black pepper powder.
6. In another bowl take the bread crumb.
7. Take one egg and coat with flour.
8. Take some minced mutton in your hand and put the egg on it. Now coat the egg with the minced mutton..
9. Coat the kofta with bread crumb.
10. Dip it in the egg wash..
11. Again coat it with bread crumb.
12. Put it in the refrigerator for 30 minutes..
13. Shape all koftas in egg like shape.
14. Put it in the refrigerator for 30 minutes..
15. Heat sufficient oil for deep frying the koftas..
16. Slide koftas in hot oil carefully and fry them till brown on all sides. Keep the heat on low so that the raw keema get cooked..
17. Serve hot with choice of salads and dips or sauce..

Bring to a boil; remove from heat, cover. Scotch eggs may have been inspired by this Desi dish, where hard-boiled eggs are encased in a layer of seasoned minced lamb and served with a spicy tomato gravy. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are encased in a meatball-type mixture of lamb and seasonings, dusted in flour, and deep fried until crispy. Nargisi Kofta - Think Scotch Eggs with a Twist: Eggs encased in a flavorful, mouthwatering ground.