How to Prepare Yummy Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce. Cook the peas and add them to the potato, breaking them down slightly. Roll each one in gram flour, knocking off any excess. Meanwhile start sauce in a deep skillet, sauté pan or wok.

Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. The mild coconut flavor is mostly overpowered by the tomato and spices, and it. You can cook Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce

1. Prepare 450 g of potatoes.
2. It's 100 g of frozen peas.
3. You need 3 of spring onions, finely chopped.
4. It's 1 of green chilli, deseeded and very finely chopped.
5. It's 1/2 tsp of cumin powder.
6. You need 1/2 tsp of coriander powder.
7. You need 1/2 tsp of salt or to taste.
8. It's 2 tbsp of white flour make a batter with water not to thick & not to thin.
9. It's as needed of Bread crumbs.
10. It's of Oil for frying.
11. Prepare of 🌻FOR THE SAUCE:.
12. You need 2 Tbsp of oil.
13. It's 1 of onion finely chopped.
14. Prepare 1 tsp of ginger & garlic paste.
15. You need 1 tsp of turmeric powder.
16. It's 2 tsp of coriander powder.
17. Prepare 1 tsp of paprika.
18. You need 1/2 tsp of red chilli powder.
19. You need 4 of tomatoes, skinned and chopped.
20. You need 250 ml of water.
21. It's of Fresh Coriander / mint for garnish.

Roasted potatoes tossed with a spicy, smoky tomato sauce. Called papas bravas or patatas bravas in Spain, this dish is essentially potatoes cooked in a spicy sauce and served as an appetizer, or tapas. Deep fried potato balls cooked with delicious gravy and cream. Grilled and mashed eggplants cooked with spiced tomatoes and nuts.

Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce instructions

1. Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly..
2. Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess..
3. Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened..
4. Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint..
5. Enjoy !.

Moroccan kofta balls in a slightly sweet tomato sauce. This recipe has been submitted by the Good Food community. Spiced lamb koftas with mint & tomato salad. Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone.