Recipe: Perfect Dorayaki

Dorayaki. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original Dorayaki consisted of only one layer. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.

However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular. The soft, moist and fluffy honey pancake with sweet red bean filling goes perfectly with warm and slightly. Dorayaki is one of the most popular Japanese confectioneries. You can cook Dorayaki using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dorayaki

1. You need 100 g of flour.
2. You need 2 of eggs.
3. You need 2 tbsp of Honey.
4. It's 20 g of cane sugar.
5. Prepare 50 ml of water.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 150 g of Red bean paste.
8. It's 1 of egg yolk (for custard).
9. Prepare 10 g of sugar (for custard).
10. It's 1 tbsp of corn flour.
11. You need 100 ml of milk.
12. You need 2 tbsp of Green tea powder.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. Dorayaki is absolutely my guilty pleasure.

Dorayaki step by step

1. First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..
2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..
3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).
4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..
5. Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..
6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.
7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..
8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..
9. Let the pancake to cook completely before putting the fillings..
10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..

Two pancakes sandwiching sweet 'anko' (sweet bean paste) is an irresistible sweet and a favourite for Japanese people! By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Sink your teeth into a favourite sweet treat of Japanese adults and children alike with these easy-to-make dorayaki pancakes. Dorayaki are a traditional Japanese confectionery made of two hand-sized American-style pancakes sandwiched together and filled with a sweet filling, the most popular of which are azuki red beans, custard, and kuri chestnut paste. Amazon's Choice recommends highly rated and well-priced products.