Easiest Way to Prepare Yummy Pressure cooker pot roast beef fillet

Pressure cooker pot roast beef fillet. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure.

Pressure cooker roast beef is tender and full of flavor without ever having to turn on your oven! Sliced or shredded beef Instant Pot or Ninja Foodi style. Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You can have Pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pressure cooker pot roast beef fillet

1. It's 1/2 kg of beef cut into slices.
2. It's 1 of small onion finely chopped.
3. Prepare 1/2 of lemon, juice and zest.
4. It's 1 tbsp of soft mustard.
5. You need 1/4 cup of white wine.
6. Prepare of olive oil for browning.
7. Prepare of salt, pepper, oregano.

You're able to cook everything all in the same pot which cuts down on dishes. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. Heat the butter and oil in the pressure cooker, and brown the beef on all sides.

Pressure cooker pot roast beef fillet instructions

1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
2. Add the beef slices and brown well on both sides..
3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three.