Recipe: Perfect White asparagus tart

White asparagus tart. Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. White asparagus is a curious vegetable.

White asparagus tart An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. The Asparagus Tart recipe out of our category Quiche! You can have White asparagus tart using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White asparagus tart

  1. Prepare 10-15 stalks of asparagus.
  2. It's 275 g of puff pastry.
  3. Prepare 150 g of Gorgonzola cheese.
  4. You need 2 of eggs.
  5. Prepare 2 cloves of garlic.
  6. You need 2 tbsp of pine nuts.
  7. You need 1 1/2 tsp of herbs de Provence.
  8. It's of Salt.
  9. It's of Pepper.

This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. And this asparagus tart delivers big on presentation and flavor. The combination of super-melty gruyere and super-savory Parmesan make for one heck of a cheesy duo while the.

White asparagus tart step by step

  1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
  2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. Our creamy Asparagus-Parmesan Tart is great to serve at brunch. Try a tastier take on your average morning egg bake with our Asparagus-Parmesan Tart. Omg this Pea and Asparagus Tart is truly a thing of beauty! Serve warm or cold with the remanding chopped chives and colourful micro herbs scattered.

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